Touring B.C. Wineries 2026
BC 2025 Wines Are Everywhere | Wineries Pulling Out All the Stops
Winery Experience Innovations & Wine Touring Tips 2026
The 2025 British Columbia Wines Are Here
The big news is that the extreme cold weather in 2023 and 2024 that created devastating vineyard losses that forced B.C. VQA wineries to produce BC wines with imported grapes for the 2024 vintage is now in the rear view mirror. You will now find wines using BC grapes from the excellent 2025 vintage are everywhere in the BC wineries you visit this season.
Nature delivered wonderfully in 2025, bringing the warmest vintage ever in the Okanagan and in many places a bumper crop. The season was very warm but even and consistent. There were also none of the wildfires and their smoke that has been challenging in some years of the past decade.
Back in May, the Wines of British Columbia hosted an interesting tasting of ten of the very early releases of the BC 2025 vintage. You can see my tasting notes on the wines at bcpinotnoir.com in the article called Currently Drinking - Ten New BC 2025s
British Columbia winery tasting rooms are open now for the 2026 season. To welcome visitors back they have pulled out all the stops in terms of events, tasting experiences and innovations to make them welcome.
The winery events include a diverse, incredible range of fun and interesting experiences that include: wine flights with poutine, numerous live music sessions, long table dinners, wine flights with desserts, happy hours, meeting with winemakers, morning yoga, food trucks, bag charm making session with sips, classic car cruise-ins, lobster nights, Elvis Presley, Neil Diamond, and Johnny Cash tributes and more and more.
See a full list of BC wineryspecial happenings at Wine BC’s BC Wine Events
If you are looking for winery restaurant fine dining options in the Okanagan, there are some outstanding ones. B.C. Wine Trends has put together a list of some of the best to be had in peak patio season. Best Okanagan Winery Restaurants
Tasting Room Tips
To make your wine tasting experience a better one, here are some tips on what you can expect and what is likely to be expected of you when visiting B.C. winery tasting rooms. Some are Do’s, some are Don’ts and a few are Don’t Evers.
Before You Arrive
Group Think
For most wineries, large groups arriving unannounced to their tasting room is not entirely welcome though they will always due their best to accommodate them. If your group is larger than six, you should do some research and contact the winery ahead of time to see if and when they can accommodate you as tasting rooms vary greatly in size.
Wineries want everyone to have a fun time but bigger groups can take over smaller tasting rooms and change the atmosphere. Your comfort and pleasure shouldn’t be at the expense of that of others.
Have A Designated Driver Or Arrange For Safe Transportation For Everyone In Your Group
Always.
Dress Comfortably/Appropriately
“no shirt, no shoes, no service” of course but you can also overdress. High heels for instance may not be that practical in a winery & vineyard situation. Wine cellars can be cooler and the weather can change, so bring a sweater or jacket just in case.
Don’t Taste On An Empty Stomach And Stay Hydrated
Wine will have a greater immediate effect on you if you haven’t eaten recently so make sure you don’t arrive hungry. Wine also tends to dehydrate you and decrease your energy so try to match up your wine intake with your water intake.
Children
Wineries usually do their to their best to be family friendly but it’s up to you to make sure that children don’t get in the way of someone else’s tasting experience. It’s also not a bad idea to call ahead and find out the particularities of the winery property (e.g. outdoor areas to run around in, kid friendly distractions). Visiting a winery once with my grownup children on a hot Summer day in the Okanagan, the winery let my grandkids cool off by running through the lawn sprinkler to their great delight (and ours).
Many wineries give families and pets a special welcome. Karl Kliparchuk at My Wine Pal has created a comprehensive list here: Family-Friendly and Pet-Friendly BC Wineries & Cideries for Summer 2026
No Fragrances Please Ladies and Gentlemen
Wine can have very subtle aromas so strong scents from your deodorant, aftershave or eau de toilette can ruin the tasting experience for those near you in the tasting room. Again, be considerate of others.
Winery Experiences Are More Varied and Tasting Fees Are Increasingly Common
One of the trends that has emerged in wineries in B.C. and elsewhere, over the last few years, driven in part by accommodation to the realities of the recent impact of the freezing events of 2023/2024 is that wineries are offering a wider selection of tasting experiences and more wineries are charging tasting fees for all types of wine experiences. This is common in the U.S. and it has been expanding here, though overall the fees are still fairly modest by comparison, to say Napa which can be $75.00 or more, they have been rising. The fees are usually but not always, waved with a wine purchase.
Some people gripe at this trend but if you think about it, where else can you enjoy a hundred dollars or more worth of wine poured by knowledgeable people for a relatively small fee in a short period of time?
“Wine Concierge” & Other New Tasting Experiences
In addition to, or instead of, the usual “come one, come all” tasting bar with a kind of wine bartender, many wineries have created different formats for you to choose how you experience and taste their wines.
Lots of wineries now offer what I would call a “wine concierge” type of tasting where one of their staff will accompany you to a separate area outside or inside and go through the wines with you, providing information and insight on each one. Some introduce the wines and leave you to assess on your own and others stay with you. Depending on your situation, interest and style, this can be a great way to have a quieter, focused time with the wines and to enjoy yourselves.
Yes, the “concierge” is salesperson too but I have yet to feel any great pressure to buy in the concierge tastings I have experienced at B.C. wineries. This way you either like the wines our you don’t and the rest is up to you. You may also find VIP versions of this that might include exclusive or library wines, a walk through the vineyards and/or food.
In another scenario, you may sit somewhere separately and staff will bring the tasting wine by wine to your group. The wineries have been very inventive, so there are other variations too. Some wine experiences have to be booked ahead. So, it’s a good idea again to do some online research or call ahead to see what wine experience are offered, what they cost and if they have to be booked.
I have really welcomed these wine experience innovations at B.C. wineries and in wine country elsewhere. It gives you additional choices to the buzz of the wine tasting bar so you can match the wine experience you want to your situation and mood.
After Arrival
Be Polite Whether You Know A Little Or A Lot
If you know a good deal about wine and are fortunate enough to be able to indulge your interest with say a five hundred bottle cellar, that’s great - lucky you. But the tasting room is not a place to brag about it or be a long winded, wine know-it-all. Please don’t be that person. If you are really a fan of wine (rather than yourself), you will not contribute to wine’s image of snobbery and compel winery staff to maintain forced grins in the face of your rudeness.
Naturally, if you enjoy wine and know a little more, the tasting room is great place to get into some deeper wine talk with tasting room staff. I certainly enjoy that. But be aware too that it isn’t necessarily that much fun for the average tasting room employee for whom this might just be a Summer job. And even if they are quite knowledgeable and you are having a good wine chat, set a mental timer to cut it off at a certain point as the employee also has a duty to ensure that the winery’s products are widely showcased and that everyone else in the tasting room is enjoying themselves too.
On the other hand, if you don’t know a lot about wine, try to resist covering your inexperience with loud comedy “Well, they all taste like porch climber to me!”. Funny once (perhaps) and nothing wrong with some light anti-snobbery to provide some balance around wine but it gets tired quickly if you keep carrying on. Likewise, be moderate in your reactions, Exaggerated expressions and comments like shaking your head, sticking your tongue out or saying loudly that a wine is awful is not called for and is really pretty juvenile.
Different people simply like different wines and if you don’t like the one you just tasted, there’s no need to trumpet a judgment. Just dump it (perfectly acceptable) and keep looking for a wine you do like. A lot of thought and hard work went into that bottle whether it happens to be your style or not. Again, your tasting room experience shouldn’t be at the expense of that of others.
Do Ask Questions
Winery tasting room staff are there to tell you about their wines and are very happy to share what they know. You came all this way, this is your chance to ask those wine questions you’ve wondered about and find our more.
Lean Towards Quality and Learning Vs. Quantity - Savour Your Sips and the Experience
Regardless of your level of experience or expertise a winery tasting room is an opportunity to deepen your wine knowledge. Take your time and get the most out of it. Wine always has something new to show you.
If you are relatively new to wine this is a chance to try new grapes or wine styles. And if you are more knowledgeable you might taste a new vintage, a new wine or a new winemaking innovation from that winery.
Regardless of your wine knowledge level, try to put aside your assumptions and listen to winery staff when they are introducing you to a wine. Gulping your way through the flight in order to get to another winery defeats the whole purpose which is to take time to taste, enjoy and also learn a little.
Get Over It - Learn to Use the Spit Bucket
It seems kind of gross at first I know but using the spit bucket has a lot of advantages when you are in a tasting room. Don’t be afraid to spit.
Here’s why. After about five to ten minutes, when you have swallowed a few wine pours, two things usually begin to happen. One, your sense of well being and enjoyment increases greatly as alcohol does it thing in your bloodstream. And secondly, your ability to evaluate and discern the differences in different wines goes dramatically down - it’s kind of over. You will be feeling great and think that all of the wines that follow will also taste just great too.
Of course it depends on what wine tasting mode you are in, it’s up to you. But if you are drinking all the wines in a flight you will lose discernment whether you are a knowledgeable wine person looking for terroir in that pinot noir or relatively new to wine and trying to decide if you really like merlot.
Spitting into wine bucket needn’t really be that daunting. To begin, the key is to place your mouth clearly over the bucket and let that mouthful of wine go relatively slowly into it.
Advanced liquid lobbing is more of an acquired skill and can have “splashback consequences” if the bucket is relatively full, so start of easy and slow. Many wineries provide smaller personal sized buckets that make it pretty easy to do. If you are looking to learn a little about the differences in different wines you will find that this will help a lot. Just give it a try.
And while we are talking about spit buckets, it is perfectly OK to dump the rest of your wine into the bucket if you prefer, even if you happen to like it but want to limit your intake. You will not give offense to your server as wineries understand that people’s tastes vary.
Be A Responsible Friend
If your friend has had a little too much, encourage them to have some water and throttle it back or stop all together. They will be much more receptive if it is you letting them know rather than a server who at some point is going to have to draw the line.
Don’t Pretend To Be In The Industry
Very uncool.
“Industry” means those who make a living within the wine trade. Pretending to be a professional with your fold-and-tear business card, just to get a discount or special treatment is just not acceptable.
Should you buy a bottle?
It’s completely up to you. I have yet to be at a winery that conveyed any pressure for me to buy or disappointment if I didn’t buy. Personally, I find the tasting-fee-waved-with-purchase offer pretty tempting as it makes for a sizable discount on that bottle or two.
So have fun wine touring, be responsible and enjoy the 2026 British Columbia winery tasting room season!
Until next time.